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Spicy Guacamole With Pitta Chips

Spicy Guacamole With Pitta Chips

This guacamole is refreshing, spicy, zesty and full of ingredients that support the detox of the digestive system. A super healthy snack , perfect for movie night or post workout nibble.

Serves 2
prep time 15 minutes
cooking time 10 minutes

You need:
2 pitta bread
spray oil
sea salt and black pepper
1 large ripe avocado
1 red chilli, finely chopped
juice and zest of a lime
6 cherry tomatoes, finely chopped
handful of chopped coriander
1 tsp ground cumin

Preheat the oven to 200°C/gas mark 6.

  • First cut open the avocado, remove the stone and scrape the flesh into a bowl.

  • Mash roughly with a fork.

  • Add the finely chopped cherry tomatoes.

  • The chopped coriander

  • A teaspoon of dry cumin.

  • And the chilli and lime juice.

  • Carry on mashing the mixture until you have a lumpy paste.
  • Cut each pitta bread in to 4 triangles, then slice through the hinge of each triangle to make 2 pieces. Lay on to a baking sheet, spray with oil then season as you wish. Bake for 10-15 minutes until golden and crisp.
  • Serve the fresh salsa with the crispy pitta chips.
  • Sprinkle the pitta bread with seeds before baking for more flavour. Seeds like cumin, coriander or even hemp work really well.

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